Many dinner wonder how do they make red onions, some predicted of tomato puree or food colouring, but it’s simple to make Take onion and cut to small dice and add tomato ketchup according to your taste let it mature for about Ten Min and its ready to eat with popadums, it’s that simple. We use this method but many takeaways use tomato puree which do not taste nice.
Try this way and you will know the difference or Try this at Spicy Hut Manchester

Indian Restaurant in Manchester

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